Djerba-la-disappointment

It's not very often I go anywhere "new" as far as restaurants are concerned. I'm a fairly picky eater and my mostly organic vegetarian lifestyle has made it that much more difficult when it comes to eating out(which I don't do very often anyways .. [food] control issues :P ), especially with friends. Well it was that time of the month (girls get-together) and this months suggestion was dinner at a local North African restaurant. Having not had north african cuisine in quite some time, I was all for it. One of the things that made it a definite for me was that on the website they featured use of organic vegetables. Aside from the disappointment of waiting an hour and a half to be served a salad covered in (canned) tuna which I was told was a vegan appetizer (the menu's in the restaurant have no description of the meals served), I'd have to say the biggest shocker was when I glanced over at the kitchen counter and saw rows and rows of no-name brand vegetables. I'm all for supporting local and small businesses, but I'm not so keen on supporting bullshit.